Chewing betel nut has spread all over South East Asian countriesand in Myanmar, locals have been chewing it since the days of the Kings. Back then, in high societies guests were offered kun-ya as a treat, with the betel nut packages being decoratively arranged in laquer ware boxes called “kun-it”
Today, arcea nuts are grown year round on arcea palm trees, mostly in southern Myanmar. Dawei is said to grow the best arcea nuts in Myanmar, and they are transported nationwide.
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